Tasty Georgian Dishes

More Georgian Favorites at the Festival

Our Orlando Georgian food festival menu goes far beyond the classics. Come hungry and discover authentic dishes from every corner of Georgia:

• Khinkali — hand-pleated Georgian soup dumplings filled with spiced meat and a burst of hot broth. Grab them by the stem and eat like a local.
• Adjaruli Khachapuri — the famous boat-shaped cheese bread crowned with a runny egg and a pat of butter. Pure comfort food.
• Mtsvadi — Georgian-style char-grilled pork or beef skewers, smoky from the vine-wood fire and seasoned simply with salt and onion.
• Badrijani Nigvzit — silky fried eggplant rolls stuffed with garlicky walnut paste and topped with pomegranate seeds.
• Lobio — hearty slow-cooked red beans with herbs and spices, served with cornbread (mchadi). A vegetarian favorite.
• Pkhali — colorful vegetable and walnut pâté made from spinach, beet, or eggplant. Light, fresh, and plant-based.
• Satsivi — tender chicken in a velvety walnut-and-spice sauce, a beloved Georgian holiday dish.
• Lobiani — warm flatbread stuffed with seasoned mashed beans, baked until golden.
• Churchkhela — the original "Georgian Snickers": walnuts dipped in thickened grape juice and dried into a sweet, chewy treat.
• Shotis Puri — crusty bread baked on the wall of a traditional clay tone oven, right before your eyes.

Pair any dish with qvevri-aged Georgian wine — bold Saperavi, crisp Rkatsiteli, or semi-sweet Kindzmarauli — and finish with homemade lemonade or a taste of Georgian chacha (21+). The supra (Georgian feast) is calling.