Archaeologists agree: the world's oldest wine was made in Georgia, more than 8,000 years ago. To this day, many Georgian winemakers ferment their grapes the ancestral way — in egg-shaped clay vessels called qvevri, buried underground.
This method gives amber "orange" wines and bold reds like Saperavi a depth you will not find anywhere else. Wine here is not a luxury; it is woven into daily life, ceremony, and every supra.
Raise a glass with us at the festival (21+) and taste a tradition older than recorded history.
